Working together step by step (parent/carer required to assist).
Book now for a free trial
St Michaels Mead Community Centre - Bishops Stortford
1.30pm - 2.30pm
Stage 2 - reception+ (£14)
Suitable for reception children upwards
Learn basic cookery skills through demonstration step by step
Stage 3 - 9+ years (£14)
Independent cookery, working from recipe cards, food choices etc. Introduction to sharp knives, graters, tin openers etc. Gain confidence
Stage 4 - 12+ (£16)
Working together to make a large family meal from scratch using fresh ingredients. Hob work, sharp knives, raw meats etc. Supervision given at all times.
With the workshops in Stages the children are given the opportunity to learn more and progress accordingly. Some children are able to move up before their age depending on ability.
Price includes all ingredients and equipment. All you need to bring is an apron and a large named box to take your cooking home in.
All workshops run 10am - 12pm or 1pm - 3pm (lunch club 12pm - 1pm, £4) or book two workshops to stay all day.
We sell aprons and boxes from £4.
Weekend workshops listed below:
|Great Notley Church Hall, Near Braintree||St Michaels Mead Community Centre|
|25th January||26th January|
|8th February||9th February|
|Half Term Workshops - see Holiday page|
|15th March||16th March|
|Easter Holiday Workshops - see Holiday page|
|10th May||11th May|
|7th June||8th June|
Learn how to cook Carole's award winning Braised Beef and Onion Pie with Cheesy Leek Mash, or give your weekly everyday meals a boost! Register your interest here to be informed of the next Adult and Leavers Cookery Workshop
Limited places - click here to book now.
For those who cannot attend our workshops, we offer one2one / group tuition for both cookery or cake decorating. Great for pre-University students, additional support for GCSE work, Duke of Edinburgh etc. or a fun evening with a group of friends with an added bonus of enjoying the fruits of your labour (with a glass or two of wine).
© 2013 Cookies Cooking School. All rights reserved.